Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes, please click here
Badami is one of a number of delicious mangoes grown in India. It is slightly earlier than the sort-after Alphonse mango due to its more southerly production but is attractive as a fresh variety. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh. The flesh is an attractive yellow / orange colour, almost totally fibreless. The stone is of medium thickness.
Royal Gala Apples are crunchy, sweet with a mild flavor, Royal Gala Apple have yellow-orange skin with red striping. Royal Gala Apples are very juicy and delicious to eat fresh. This variety is an excellent choice for making juice as well.
Premium Black berries are a delicious addition to any diet. Blackberries contain a high level of vitamin C. One serving of 100 grams (g) contains 35 percent of an individual’s recommended daily allowance (RDA) of vitamin C. Black berries tastes amazing with yogurt.
Hass Avocado are imported from New Zealand. These are premium quality Avocado. Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy. Hass avocados are most preferred across the globe.
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