Berrydale Foods

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Berrydale Foods

Looking for the best mangoes?

Leading Exporter to 9 Countries

USFDA CERTIFIED

GLOBAL GAP CERTIFIED

Sweetness Checked prior dispatch

Vegetables are also available

Berrydale Foods - Supplier of mangoes in India Vegetable exporter or supplier from India Genuine Alphonso Mango, Authentic Hapus, Devgad Alphanso Alphonso mango exporter from India

Berrydale Foods International Presence

About Us

At Berrydale Foods, we take pride in cultivating and exporting top-quality, naturally grown Alphonso mangoes. Our farm is Global GAP certified and holds the prestigious GI Tag, ensuring the authenticity and superior taste of our mangoes. Since 2018, we have been delighting customers worldwide with our delicious and nutritious fruit. Our primary markets include Japan, USA, Australia, Republic of Korea, Singapore, and Europe. Berrydale Foods is one of the largest exporter of Mangoes to Japan.

Why Choose Berrydale Foods?

 

Premium Quality Mangoes

Our Alphonso mangoes are carefully nurtured using sustainable farming practices, resulting in exceptional quality. With our years of experience and expertise, we guarantee mangoes that are juicy, aromatic, and bursting with flavor.

Certified and Guaranteed

We are proud recipients of the GI Tag and Global GAP certification, assuring customers that our mangoes meet the highest standards of quality and authenticity. Trust Berrydale Foods for consistently high-quality produce.

One of the Largest Exporter of Mangoes to Japan

Our mangoes have gained a special place in the hearts of mango enthusiasts in Japan. Experience the sweet taste of Alphonso mangoes, dubbed the “King of Mangoes,” and be transported to the tropical orchards of India with every bite.

Our Products

 

Alphonso Mangoes

Discover the exquisite taste of our Alphonso mangoes, known for their vibrant color, rich aroma, and creamy texture. Savor the tropical goodness with these premium mangoes that are handpicked at their peak ripeness.

Mango Pulp and Puree

Indulge in the essence of Alphonso mangoes year-round with our pure and luscious mango pulp and puree. Perfect for desserts, beverages, and culinary creations, our mango products will elevate your recipes to new levels.

Pomegranate and Arils

The exquisite taste of Indian Pomegranate varieties such as Bhagwa, Ganesh, Mridula, and Kandhari, cultivated in Maharashtra, Karnataka, Andhra Pradesh, and Rajasthan, known for their unique flavor, color, and nutritional value, is to be discovered. The Bhagwa variety of Pomegranate, with its deep red color, sweet taste, and large arils, is widely exported. 

USA have cleared the hurdles of importing Pomegranates from India. India would be exporting Pomegranates from Mumbai from January 2024.

Jack Fruit

Explore the world of culinary innovation and wholesome goodness of nutrient-packed Indian Jackfruit. Delight in the natural flavors brought to you by the succulent ripe jackfruit and the meaty texture of the young, unripe fruit, whether you’re a seasoned chef or a home cook. The richness of Indian jackfruit is celebrated here – a true delight for your taste buds and a sustainable choice for a healthier lifestyle. 

Cavendish G9 Banana

The Cavendish G9 banana is a widely grown variety, prized for its sweet flavor, creamy texture, and yellow skin when ripe. It typically measures 7-8 inches in length with a smooth peel that changes from green to yellow as it ripens. In Southern India, particularly in Tamil Nadu, Andhra Pradesh, Karnataka, and Maharashtra, the G9 is cultivated following international standards. Berrydale Foods collaborates with local farmers and receives technical support from CISH, Lucknow, a leading institute in subtropical horticulture. A successful sea trial to the Netherlands, conducted by APEDA, has opened up opportunities for export to markets like Russia, the Middle East, and beyond. The G9 banana boasts a shelf life of up to 60 days.

Fresh Indian Vegetables

Step into the world of Berrydale Foods, where the finest Indian vegetables are celebrated for their vibrant flavors and nutritional richness. Our carefully curated selection includes the robust and versatile onion, the zesty warmth of ginger, and the tender allure of ladies finger (okra). Immerse yourself in the earthy sweetness of beetroot, the wholesome goodness of green leafy vegetables, and the hearty crunch of beans. Explore the refreshing taste of gourds, with each vegetable serving as a testament to the diverse bounty of Indian agriculture. Berrydale Foods exports all the permitted vegetables to all across the globe. Japan supermarkets are regular importer of Indian vegetables like ladies finger (okra), Beet root, red onions and frozen chilies. 

The King of Mangoes: Why Alphonso Mangoes Are Worth the Hype

Alphonso mango, hailed as the “king of mangoes,” captivates with its unparalleled sweetness and rich, creamy texture. Its vibrant saffron hue conceals a tropical symphony of flavors—notes of honey, citrus, and peach dance on the palate. Each juicy bite is a sublime celebration of summer, a sensory indulgence beyond compare.

Alphonso mangoes are preferred worldwide, Berrydale Foods exports Alphonso Mangoes to Japan, USA, Belgium, Singapore, Republic of Korea and Australia.

Alphonso Mango is very sensitive to various environmental factors including handling and storage, this is very difficult to export most of the companies. Berrydale foods have garnered the experience of exporting best quality Alphonso across the world.

Season starts from mid of April to end of May. 

Mango selection process
Badami or Banganpalli or Benishan or Banginapalli is from Andhra Pradesh - Southern India. Favorite mango to most of the Indian from South. Berrydale Foods checks the sweetness of the mango before dispatch with their special sweetness tester also known as Brix meter. Score above 13 is considered to be sweet.
  • Mangoes of TSS level  of 10 – 13 (semi ripened) are harvested. 
  • Grading are done as per the size requirement of the customer
  • Sorting is done at least six times before it leaves the pack house. 
  • Parameters considered for sorting are pest free, pesticide free, maturity, pulp density, shape and sweetness of the mangoes
  • Processed as per importing countries requirement like Hot Water treatment or Vapour Heat Treatment or Irradiation 
  • Packed at approved pack houses by APEDA and by the importing country’s Phytosanitary Office
  • Inspected by Indian and importing country’s Plant Quarantine Officers 

What we deliver?

Naturally Cultivated

Fruits & Vegetables are cultivated using traditional Vedic method of farming. Genetically Modified products not sold. The natural humus in the soil makes mango taste sweeter and best.

Pesticide Free

Our pests are controlled using traditional pest control methods which doesn't contain any harmful chemicals. All products washed completely to remove foreign particles. Hence our mangoes are pesticide residue free. Click on the title for latest test report

Best of Taste

We use State-of-the-Art instruments to check Sweetness, Acidity, Salt, PH detectors. These are Japanese technology for non-destructive methods of testing.

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