Korean pear, also known as Asian pear, is famous for its high Brix level, which is around 12~14. It is much larger and rounder than other varieties and is shaped like an apple. The sweet, translucent flesh is juicy due to high water content.
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Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes, please click here
Sapota or Chikoo is quite popular for it’s taste. The skin is edible, but is slightly tart. A ripe sapota will yield to gentle thumb pressure, similar to a ripe plum. The fruit has an exceptionally sweet malty flavor.
Hass Avocado are imported from New Zealand. These are premium quality Avocado. Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy. Hass avocados are most preferred across the globe.
Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of the world. On top of their unique appearance and sweet flavor, they also offer some impressive health benefits.
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