Berrydale Foods is a certified papaya exporter india B2B buyers in the United States, UAE, UK, and Southeast Asia source fresh ripe papaya, raw green papaya, papain enzyme powder, and dried papaya from, with supply drawn from Andhra Pradesh, Karnataka, and Gujarat’s established commercial papaya orchards and shipped with full APEDA documentation, phytosanitary certification, and US FDA-compliant pesticide residue and microbiological testing per lot.
As a papaya exporter india serving South Asian and Southeast Asian diaspora grocery wholesale buyers, health food distributors, and food manufacturing ingredient buyers who need papain enzyme, Berrydale Foods supplies papaya across multiple formats with the compliance documentation that US, UK, and UAE B2B buyers require.
India is a significant source for any fresh papaya india export programme as the world’s second-largest papaya producer by volume, behind Brazil, and one of the most significant papaya exporting countries in the Asian market.
Indian papaya offers a competitive price point, year-round production availability, and commercially developed export varieties that serve both the fresh fruit market and the food ingredient market for papain enzyme.
This guide covers India’s papaya production landscape, the key commercial varieties, the product forms available for export, the US and UAE compliance requirements, and what to verify before onboarding a papaya exporter india partner.
Why India Is a Commercially Viable Papaya Exporter India Source?
A papaya exporter india operates in a product category that few competitors can supply at the scale and price point that India provides. India produces approximately 5 to 6 million metric tonnes of papaya annually, making it one of the largest single-country sources globally.
The combination of Andhra Pradesh’s tropical climate, Karnataka’s highland-grown premium papaya, and Gujarat’s commercial orchard infrastructure gives any papaya exporter india access to year-round raw material without the seasonal supply gaps that constrain production in smaller papaya-growing countries.
The South Asian and Southeast Asian diaspora markets in the USA, UK, and UAE are the primary commercial drivers for a papaya exporter india. South Asian communities use ripe papaya as a fresh fruit and in traditional preparations.
East Asian and Southeast Asian diaspora communities specifically seek raw green papaya for som tam (Thai green papaya salad) and similar preparations where the unripe, crunchy texture of green papaya is the functional ingredient, not a substitute for ripe fruit.
This dual-use characteristic of papaya as both ripe fruit and raw vegetable makes it a unique export commodity that a papaya exporter india supplies in two completely different commercial formats.
India's Primary Papaya Growing Regions
Andhra Pradesh (Largest Producer) Andhra Pradesh is India’s largest papaya-producing state. Krishna, Guntur, and Kurnool districts produce commercial volumes of the Red Lady and CO2 varieties under irrigated cultivation. AP’s warm coastal climate allows year-round papaya production with multiple harvest cycles per year. The Red Lady hybrid, developed in Taiwan and extensively cultivated in India, is the primary commercial export variety from any papaya exporter india targeting fresh fruit markets in the USA and UAE.
Karnataka Karnataka’s Bagalkot, Dharwad, and Tumkur districts produce papaya under both irrigated and rainfed conditions. Karnataka papaya has a reputation for consistent sugar content and good shelf life, making it preferred by papaya exporter india operations who supply premium fresh fruit markets. The highland-grown papaya from parts of Karnataka benefits from slightly cooler nights during development, producing fruit with better colour development and firmer flesh than lowland tropical papaya.
Gujarat Gujarat’s Anand, Surat, and Vadodara districts produce papaya for both domestic and export markets. Gujarat papaya production is concentrated in the Pusa Dwarf and local varieties primarily for domestic consumption, but the commercial Red Lady variety is also grown for export by Gujarat-based papaya exporter india operations.
Maharashtra and Tamil Nadu Both states produce papaya as secondary crops. Maharashtra’s Nashik and Jalgaon districts, better known for grape and mango production, also produce papaya in rotation. Tamil Nadu produces papaya in Coimbatore and Salem districts.
Commercial Papaya Varieties: What a Papaya Exporter India Supplies?
Red Lady (Primary Export Variety) Red Lady is the most widely exported papaya variety from any papaya exporter india. The hybrid was originally developed in Taiwan and is now extensively cultivated commercially across Andhra Pradesh and Karnataka.
Red Lady papaya produces medium-sized fruit (800g to 1.5kg), uniform cylindrical shape, orange-red flesh, and a sweet, mild flavour with Brix levels of 11 to 14 degrees at full ripeness. The variety has a good shelf life of 10 to 14 days at 10 to 12 degrees Celsius, making it commercially viable for air freight to the USA, UK, and UAE.
Red Lady is the variety US South Asian grocery buyers and UAE diaspora importers specify when they order fresh ripe papaya from a papaya exporter india. It is the visual and flavour benchmark for Indian export papaya in these markets.
Raw Green Papaya Raw green papaya india export is a distinct product: the same Red Lady or Washington variety papaya harvested before ripening, while the flesh is still white to pale green, firm, and starchy. Raw green papaya is used in Thai som tam (green papaya salad), Cambodian and Vietnamese papaya preparations, and as a vegetable in South Asian pickles, chutneys, and curries.
An indian papaya supplier serving the Southeast Asian diaspora restaurant and grocery channel in the USA must be able to supply raw green papaya specifically, as this is a different product from ripe papaya with different harvest timing, handling, and packaging requirements.
Raw green papaya has a shelf life of 2 to 3 weeks at 12 to 14 degrees Celsius, making sea freight viable for the US and UK corridors.
Papaya Product Forms for US B2B Export
Fresh Ripe Papaya For South Asian and general fresh fruit retail buyers. Air freight only. Export specifications: Weight: 500g to 1.5kg per fruit. Brix: 11 to 14 degrees at half-ripe stage at packing. Colour: Skin 30 to 50 percent yellow at packing (continues ripening in transit). Defects: Zero tolerance for split skin, mould, or soft spots at packing. Packaging: Ventilated corrugated cartons, 4 to 8 fruits per carton with individual foam net sleeves. Shelf life: 10 to 14 days at 10 to 12 degrees Celsius.
Raw Green Papaya For Southeast Asian diaspora grocery and restaurant supply. Air or sea freight. Export specifications: Weight: 600g to 2kg per fruit. Colour: Uniform deep green, no yellow tinge. Flesh: White to pale green, firm, no seed cavity softening. Packaging: Ventilated cartons 10 to 20kg.
Papain Enzyme Powder Papain enzyme india export is a significant value-added product. Papain is a proteolytic enzyme derived from the latex of unripe papaya. It is one of the most commercially significant processed papaya products from any papaya exporter india. Papain is used in the US food manufacturing sector as a meat tenderiser, in the US pharmaceutical and supplement sector as a digestive enzyme, in the leather industry for hide de-hairing, and in the textile industry.
For food-grade papain powder, specifications include enzyme activity (TU/mg or USP units), moisture content, heavy metal limits, and Salmonella testing. Any papaya exporter india who supplies papain enzyme for US food or supplement use must produce from an FDA-registered facility.
Dried Papaya (Dehydrated) Sun-dried or air-dried papaya pieces for US trail mix, snack food, and natural food retail. Available unsweetened (sulphured for colour retention) and sweetened. Used in trail mixes, granola bars, and snack packs.
US Compliance Requirements for Papaya Export from India
Phytosanitary certificate from PPQS India Every fresh papaya consignment from India to the USA requires a phytosanitary certificate from PPQS India certifying freedom from regulated pests.
For papaya, the primary regulated pest concern under USDA APHIS is Bactrocera dorsalis (oriental fruit fly), which has a zero-tolerance entry threshold for the USA. Any papaya exporter india must demonstrate that their source orchards have documented fruit fly management programmes.
Pesticide residue compliance Papaya cultivation uses insecticides for mite, whitefly, and mealybug management. US EPA/FDA MRL thresholds for papaya pesticide residues apply. NABL-accredited laboratory test reports against US MRL thresholds per lot are required.
FDA facility registration Dried papaya, papain enzyme, and processed papaya product facilities must hold current FDA food facility registration. Verify at https://www.fda.gov.
APEDA registration Current APEDA RCMC verifiable at https://apeda.gov.in.
Minimum Order Quantities and Supply Terms
Fresh ripe papaya: 200kg minimum per air freight order. Year-round availability. Raw green papaya: 500kg minimum sea freight. 200kg air freight. Papain enzyme powder: 10kg minimum air freight. 100kg minimum sea freight. Dried papaya: 100kg minimum air freight. 500kg minimum sea freight.
Pricing: FOB Nhava Sheva (Mumbai) or Hyderabad airport for air freight. CIF US east coast or west coast on request.
For the full Berrydale Foods fresh fruit range, see the Fresh Produce Exporter India hub page. For other Indian tropical fruits including grapes and banana, see the Grapes Exporter India and Banana Exporter India pages.
Berrydale Foods sources papaya from APEDA-registered farms in Andhra Pradesh and Karnataka with documented pesticide management records, ensuring every papaya consignment arrives at the US, UK, or UAE destination with clean residue test results and complete FSVP-supporting documentation.
Request a papaya supply quotation from Berrydale Foods – 91-8142019112
