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Export Indian Mangoes to Singapore 2026 | Alphonso, Kesar, Dasheri Supplier | Berrydale Foods
India to Singapore · Export Guide 2026 50 Tonnes Shipped This Season

Export Indian Mangoes to Singapore - 2026 Supplier Guide

Indian mangoes Singapore importers trust most come from Berrydale Foods — Maharashtra's premier exporter. We shipped 50 tonnes across 16 premium varieties to Singapore in the 2026 season, with zero shipment failures. GlobalGAP certified, APEDA registered, phytosanitary compliant.

50T
Shipped to Singapore 2026
16
Varieties Available
1,200 kg
Minimum Order Quantity
Konkan Farms, Maharashtra MSAMB Irradiation, Navi Mumbai Air Freight · BOM → SIN GlobalGAP · Organic · Phytosanitary Certified Apr – Jun 2026 Season Open

Why Singapore Importers Choose Berrydale

Singapore is one of Asia's most discerning premium food markets. With a large South Asian diaspora, strong premium grocery retail, and a culture of gifting fresh tropical fruit, demand for authentic Indian Alphonso and Kesar is growing every season. We have been part of that growth.

01
50 Tonnes Shipped
50 tonnes successfully exported to Singapore in the April–June 2026 season with strong buyer feedback and zero shipment issues.
02
GI-Tagged Alphonso
Certified Geographical Indication for Ratnagiri and Devgad Alphonso — authentic Konkan provenance, commanding premium retail value in Singapore.
03
GlobalGAP Certified
Third-party verified Good Agricultural Practice. Accepted by premium retailers, FairPrice Finest, Cold Storage, and institutional buyers in Singapore.
04
48 hr Farm to Airfreight
Konkan farms sit within reach of MSAMB irradiation facility and Mumbai Airport — minimising cold chain exposure and maximising shelf life on arrival.
50T
Exported to Singapore — Apr–Jun 2026 Season
16 premium Indian mango varieties available — from Alphonso to Him Sagar
Farm to flight in under 48 hours — preserving peak ripeness and maximising shelf life in Singapore
Direct air routes from BOM to Changi (SIN) — 6 to 8 hours flight time
Phytosanitary certificate issued by India's NPPO for every shipment — fully compliant with SFA import requirements
Strong diaspora demand — over 350,000 South Asians in Singapore with deep cultural affinity for Indian mangoes
Regulatory Framework

Singapore Import Compliance for Indian Mangoes

Singapore Food Agency (SFA) regulates fresh fruit imports under the Sale of Food Act. Indian mangoes are permissible under Chapter 08 of Singapore's Import Requirements — provided phytosanitary and labelling conditions are met. Check import requirements at sfa.gov.sg.

01
Phytosanitary Certificate — Mandatory
Issued by India's NPPO (Directorate of Plant Protection, Quarantine and Storage, PPQS) for every shipment. Confirms freedom from quarantine pests relevant to Singapore including fruit fly species and mango seed weevil.
  • -Must accompany the original shipment to Singapore
  • -Issued at the port of export by Indian PPQS officers
  • -SFA may inspect and detain shipments lacking valid certification
02
SFA Import Licence
Singapore importers must hold a valid SFA licence to import fresh produce. Licences are issued under the Wholesome Meat and Fish Act or the Sale of Food Act depending on category.
  • -Apply via the GoBusiness FoodShop portal
  • -Importer's responsibility — not the Indian exporter
  • -Licence number required on import documentation
03
No Pre-Entry Irradiation Required
Unlike the USA, Singapore does not mandate gamma irradiation for Indian mangoes. This significantly reduces compliance cost and treatment time, making Singapore one of the more accessible export markets for Indian mango varieties.
  • -No USDA-equivalent irradiation treatment mandated by SFA
  • -Shorter farm-to-flight processing window possible
  • -Lower landed cost vs. USA market for comparable varieties
04
Maximum Residue Limits (MRLs)
Singapore adopts the Codex Alimentarius MRL standards as the primary reference. SFA enforces compliance via port-of-entry sampling. GlobalGAP certification provides the strongest mitigation against MRL non-compliance.
  • -Codex MRLs apply for pesticide residues on fresh mangoes
  • -Berrydale's GlobalGAP certification covers pesticide use records
  • -Test certificates from accredited labs recommended for premium buyers
05
Labelling and Packaging Requirements
All retail packs must carry country of origin, variety name, net weight, and importer/distributor details. Pre-packed fresh produce is subject to Singapore Food Regulations labelling rules.
  • -Country of origin: "Product of India" clearly marked
  • -Variety name, grade, and packinghouse code on outer carton
  • -Importer's name and Singapore address on retail packs
06
APEDA and Traceability
All shipments are backed by Berrydale's APEDA registration and full farm-to-port traceability. PUC (orchard) and PHC (packinghouse) codes on every carton enable rapid trace-back in the event of an SFA query.
  • -APEDA RCMC certificate — valid 5 years
  • -PUC and PHC codes on all export cartons
  • -Date of packing and lot number for every consignment

Indian Mango Varieties Exported to Singapore

All 16 varieties below were shipped to Singapore in the April–June 2026 season. View complete specifications in our Export Catalogue.

Season Note: The Indian mango export season for Singapore runs April through June. Alphonso peaks in April–May; Dasheri, Langra, and Him Sagar peak in June. Early booking is recommended as available volumes fill quickly during peak weeks.

GI-Tagged · No. 1 Export
Alphonso Regular
Ratnagiri, Devgad, Sindhudurg — Maharashtra
SGD Retail
S$12–S$20 / kg
Weight
200–280 g avg
Shelf Life
24–26 days @ 12°C
Profile
Rich, Fibreless

The undisputed king of Indian mangoes. Saffron-yellow fibreless flesh, intensely aromatic. GI Tag certifies authentic Ratnagiri and Devgad provenance. Commands the highest retail premium in Singapore.

Harvest Season
GI-Tagged · Premium Grade
Alphonso Jumbo
Ratnagiri, Devgad — Maharashtra
SGD Retail
S$16–S$26 / kg
Weight
300–450 g avg
Shelf Life
24–26 days @ 12°C
Grade
A+ Export Grade

Oversized Alphonso selected for gifting and premium retail. Identical flavour profile to Regular but larger fruit size commands higher retail value. Popular in Singapore's premium supermarkets and gifting segment.

Harvest Season
GI-Tagged · Fast Growing
Kesar (Gir Kesar)
Junagadh, Gir-Somnath — Gujarat
SGD Retail
S$8–S$14 / kg
Weight
250–400 g avg
Shelf Life
20–25 days @ 12°C
vs Alphonso
35–40% Lower Price

Gujarat's flagship GI-tagged variety. Saffron-coloured flesh with a sweet, honey-like flavour. Popular with Gujarati diaspora in Singapore and accessible premium pricing for mainstream retail buyers.

Harvest Season
Varanasi Gem
Langra
Varanasi, Uttar Pradesh
SGD Retail
S$7–S$11 / kg
Weight
200–350 g avg
Shelf Life
14–18 days @ 12°C
Skin
Green even when ripe

Distinctive for its green skin even when fully ripe. Rich, sweet, slightly tangy pulp with a fibreless texture. Highly sought after by Bengali and UP diaspora communities across Singapore.

Harvest Season
North India Classic
Dasheri
Lucknow, Uttar Pradesh
SGD Retail
S$7–S$11 / kg
Weight
150–250 g avg
Shelf Life
15–20 days @ 12°C
Season
Jun–Jul

One of the most celebrated North Indian varieties from Lucknow. Sweet, aromatic pulp with thin skin. Strong demand among North Indian and UP-origin diaspora in Singapore through June and July.

Harvest Season
Maharashtra Hybrid
Ratna
Konkan Coast, Maharashtra
SGD Retail
S$7–S$11 / kg
Weight
200–350 g avg
Shelf Life
18–22 days @ 12°C
Profile
Sweet, Fibreless

A Neelum × Alphonso hybrid from Maharashtra's Konkan coast. Ratna combines the sweetness of Alphonso with the larger fruit size of Neelum. Excellent shelf life and consistent quality make it a reliable export variety.

Harvest Season
Goa Speciality
Pyari
Goa and Coastal Maharashtra
SGD Retail
S$6–S$10 / kg
Weight
150–250 g avg
Shelf Life
14–18 days @ 12°C
Profile
Sweet, Aromatic

A beloved coastal variety from Goa and Maharashtra. Pyari is known for its sweet, fragrant pulp and thin skin. A popular choice among Goan diaspora communities in Singapore who seek the taste of home.

Harvest Season
Mumbai Heritage
Mankurd
Mankurd, Mumbai — Maharashtra
SGD Retail
S$6–S$10 / kg
Weight
200–350 g avg
Shelf Life
14–18 days @ 12°C
Profile
Rich, Tangy-Sweet

A heritage variety named after the Mankurd locality in Mumbai. Known for its rich flavour with a pleasant tangy-sweet balance. Carries deep nostalgic value for Mumbaikars and Maharashtrian diaspora in Singapore.

Harvest Season
Telangana Premium
Himam Pasand
Telangana — Also known as Himayat
SGD Retail
S$9–S$15 / kg
Weight
300–500 g avg
Shelf Life
18–22 days @ 12°C
Profile
Rich, Fibreless

Also known as Himayat, Himam Pasand is one of Telangana's most prized varieties. Large, rich, fibreless pulp with a honey-sweet flavour. Popular with Telugu diaspora across Singapore.

Harvest Season
Hybrid · Commercial
Mallika
Pan-India Hybrid (Neelum × Dasheri)
SGD Retail
S$7–S$11 / kg
Weight
250–400 g avg
Shelf Life
20–26 days @ 12°C
Profile
Sweet, Low Fibre

A celebrated Neelum × Dasheri cross. Mallika has excellent shelf life, making it ideal for air freight. Sweet, aromatic, low-fibre pulp with broad consumer appeal across diaspora and mainstream Singapore retail.

Harvest Season
Andhra Speciality
Rasalu
Andhra Pradesh & Telangana
SGD Retail
S$7–S$11 / kg
Weight
150–300 g avg
Shelf Life
14–18 days @ 12°C
Profile
Intensely Sweet

A beloved Andhra speciality with intensely sweet pulp and a distinctive sugary flavour profile. Highly demanded by Telugu and South Indian diaspora communities in Singapore's Little India corridor.

Harvest Season
Andhra Speciality · Small
Chinna Rasalu
Andhra Pradesh
SGD Retail
S$6–S$10 / kg
Weight
100–180 g avg
Shelf Life
12–16 days @ 12°C
Profile
Small, Intensely Sweet

The smaller counterpart of Rasalu. Chinna Rasalu packs an intensely sweet flavour in a compact fruit. A niche premium variety with strong demand among Telugu diaspora in Singapore who seek authentic Andhra taste.

Harvest Season
Diaspora Favourite
Banginapalli
Andhra Pradesh & Telangana
SGD Retail
S$6–S$10 / kg
Weight
350–500 g avg
Shelf Life
18–22 days @ 12°C
Profile
Fibre-Free, Mild

Large, fibre-free variety with mild sweetness and golden-yellow skin. Strong demand among South Indian diaspora communities in Singapore, particularly among Tamil and Telugu communities.

Harvest Season
UP · Late Season
Chausa
Hardoi, Uttar Pradesh
SGD Retail
S$7–S$12 / kg
Weight
250–400 g avg
Shelf Life
14–18 days @ 12°C
Season
Jun–Jul

One of the most beloved late-season mangoes from Uttar Pradesh. Chausa has a sweet, rich, almost honey-like flavour with smooth pulp. Extends the mango season into June and July for Singapore importers.

Harvest Season
Bengal · Late Season
Fazli
West Bengal — Malda
SGD Retail
S$6–S$10 / kg
Weight
400–700 g avg
Shelf Life
16–20 days @ 12°C
Profile
Large, Juicy

One of India's largest mango varieties from Malda, West Bengal. Fazli has a mildly sweet, juicy pulp and impressive fruit size — ideal for buyers seeking large-format mangoes for retail display and gifting.

Harvest Season
Bengal's Finest
Him Sagar
West Bengal — Murshidabad, Malda
SGD Retail
S$8–S$13 / kg
Weight
200–350 g avg
Shelf Life
12–16 days @ 12°C
Profile
Sweet, Creamy

One of Bengal's most prized varieties. Him Sagar has a sweet, creamy, almost custard-like flesh with a mild aroma. Highly sought after by the Bengali diaspora community in Singapore, particularly during May and June.

Harvest Season
16
Varieties Available to Singapore

All 16 varieties were shipped to Singapore in the April–June 2026 season. Mixed variety containers available from 1,200 kg MOQ.

Get a Quote

Air Freight and Cold Chain from Mumbai to Singapore

Air Freight Routes — BOM to SIN
RouteFlight TimeDoor-to-Door
BOM → SIN (Direct)6 – 8 hrs24 – 36 hrs
BOM → SIN (via DEL)9 – 11 hrs28 – 40 hrs
BOM → SIN (via KUL)9 – 12 hrs30 – 42 hrs
Singapore Changi (SIN) Air India Singapore Airlines IndiGo Scoot

BOM → SIN is one of the shortest major India–Southeast Asia air routes. The short transit time, combined with Berrydale's Konkan farm proximity to Mumbai Airport, makes Singapore an optimal air freight destination for Indian mangoes.

Cold Chain Specifications
TEMP
Transport Temperature
10 – 13°C (50 – 55°F) for Alphonso and Kesar
HUM
Humidity
85 – 90% relative humidity throughout transit
PRE
Pre-Cooling
12 – 16°C before packing to remove field heat
LIFE
Shelf Life on Arrival in Singapore
Alphonso: 22–26 days | Kesar: 18–24 days | Mallika: 20–24 days
PKG
Packaging
Insect-proof export-grade CFB boxes. Country of origin labelled. PUC and PHC codes on all cartons.

Indicative Pricing and MOQ for Singapore Importers

Indicative cost structure for Alphonso, Kesar, and mixed variety mangoes shipped by air from Mumbai (BOM) to Singapore (SIN), 2026 season. All prices FOB Mumbai unless stated.

Alphonso (Hapus)
500 kg min. order
Farm Gate Cost$0.60–$1.50/kg
Hot Water Treatment$0.20–$0.35/kg
Air Freight (BOM → SIN)$2.80–$4.20/kg
Total Landed Cost$4–$7/kg
SIN Retail (Alphonso)S$12–S$20/kg
Kesar (Gir Kesar GI)
500 kg min. order
Farm Gate Cost$0.40–$1.10/kg
Hot Water Treatment$0.20–$0.35/kg
Air Freight (BOM → SIN)$2.80–$4.20/kg
Total Landed Cost$3.50–$6/kg
SIN Retail (Kesar)S$8–S$14/kg
Mixed Varieties
1,200 kg min. order
VarietiesAll 16 Varieties
No Irradiation RequiredLower Cost vs USA
Import Duty (Singapore)0% (Duty-Free)
Incoterms AvailableFOB / CIF / DDP
Custom QuoteContact Us

Singapore offers a significantly lower landed cost vs. the USA. No mandatory pre-entry irradiation, shorter flight time (6–8 hrs vs 18–24 hrs), and Singapore's 0% import duty on fresh fruits make it one of the most cost-efficient markets for Indian mango exports. Air freight is the dominant cost at 50–60% of landed cost.

Complete 2026 Document Checklist for Every Singapore Shipment

Missing or incorrect documentation can result in SFA detention at Changi Airport. Every document below is required for every shipment.

India-Side Documents
Phytosanitary Certificate
Issued by India's NPPO (PPQS). Must declare freedom from quarantine pests listed by SFA and confirm the consignment has been inspected and found compliant.
India NPPO (Dte. of PPQS)
APEDA RCMC Certificate
Registration-Cum-Membership Certificate. Mandatory for all Indian agricultural exporters. Valid for 5 years.
APEDA
FSSAI License
Food Safety and Standards Authority of India certification — mandatory for food export from India.
FSSAI
GlobalGAP Certificate
Third-party Good Agricultural Practice verification. Covers pesticide use records, traceability, and farm practices. Accepted by Singapore premium retailers.
GlobalGAP Certifying Body
Certificate of Origin
Verifies Indian origin for Singapore customs and tariff purposes.
Chamber of Commerce (India)
Commercial Invoice and Packing List
Value, Incoterms, buyer and seller details, variety, quantity, PUC and PHC codes, lot numbers, and per-carton weight.
Exporter (Berrydale Foods)
Singapore-Side Documents
SFA Import Licence
Singapore importer must hold a valid SFA licence under the Sale of Food Act. Apply via GoBusiness FoodShop portal. Licence number required on all import documentation.
SFA · GoBusiness (SG Importer)
TradeNet Import Declaration
Singapore Customs TradeNet permit required for all commercial cargo. The importer or their freight forwarder submits this before cargo arrival.
Singapore Customs / Freight Forwarder
Airway Bill
Air transport contract from the airline. Must reference the SFA import licence number and align with the phytosanitary certificate's declared quantity.
Airline / Freight Forwarder
Pesticide Residue Test Certificate (Recommended)
While not always mandatory, SFA may test samples at port. A pre-shipment pesticide residue test from an accredited Indian lab significantly reduces the risk of detention.
Accredited Testing Lab (India)
Insurance Certificate
Cargo insurance documentation for air freight. Recommended 0.3–0.6% of declared cargo value.
Insurance Provider

FAQs — Importing Indian Mangoes to Singapore

Common questions from Singapore importers, retailers, and distributors.

Can Indian mangoes be legally imported into Singapore?
Yes. Indian mangoes are permitted under Singapore Food Agency (SFA) import requirements. The key requirements are a valid phytosanitary certificate from India's NPPO, compliance with SFA's Maximum Residue Limits (using Codex standards as reference), and accurate labelling with country of origin and variety. Singapore does not mandate pre-entry irradiation, making it a relatively accessible market compared to the USA or Japan.
Which varieties does Berrydale Foods export to Singapore?
We export 16 varieties: Alphonso Regular, Alphonso Jumbo, Kesar (Gir Kesar GI), Langra, Dasheri, Ratna, Pyari, Mankurd, Himam Pasand, Mallika, Rasalu, Chinna Rasalu, Banginapalli, Chausa, Fazli, and Him Sagar. All 16 were shipped to Singapore in the April–June 2026 season. Mixed variety containers can be arranged from a minimum of 1,200 kg.
What is the minimum order quantity for Singapore?
The minimum order quantity for Singapore is 1,200 kg for mixed variety orders. Individual variety minimum orders start at 500 kg for Alphonso and Kesar. Please contact our export team for specific variety MOQ details and pricing.
What season do Indian mangoes arrive in Singapore?
Berrydale Foods ships to Singapore from April through June. Alphonso and Kesar peak in April–May. Dasheri, Langra, Him Sagar, and Mallika peak in May–June. Chausa, Fazli, and Langra extend into July. Early booking is strongly recommended as available volumes for specific varieties fill quickly during peak weeks, especially for Alphonso.
Is irradiation treatment required to import Indian mangoes into Singapore?
No. Unlike the United States (which mandates 400 Gy gamma irradiation under USDA-APHIS rules), Singapore does not require pre-entry irradiation for Indian mangoes. This makes the compliance process simpler and the landed cost significantly lower than for the US market.
What certifications does Berrydale Foods hold?
Berrydale Foods is APEDA registered, FSSAI certified, GlobalGAP certified, and holds GI Tag verification for Ratnagiri and Devgad Alphonso as well as Gir Kesar. Our farms are organic-practice compliant and all shipments carry phytosanitary certificates from India's NPPO (PPQS). We can provide full certification documentation on request.
What is the shelf life of Indian mangoes on arrival in Singapore?
Alphonso mangoes have a shelf life of 22–26 days at 12°C on arrival. Kesar: 18–24 days. Mallika: 20–24 days. Other varieties range from 12–20 days depending on variety and ripeness at dispatch. Given the short BOM–SIN flight time (6–8 hours), Singapore buyers benefit from some of the best post-arrival shelf life of any export market.
How do I place an order or request a quote?
Submit an inquiry via our contact form at berrydalefoods.com/contact. Our export team will respond within one business day with variety availability, pricing, and shipping schedule for the current season. Please mention that you are inquiring for Singapore and include your target quantity and preferred varieties.
Berrydale Foods — Certifications and Compliance
APEDA Registered FSSAI Certified GlobalGAP Certified Organic Practice Farms GI Tag — Alphonso (Ratnagiri/Devgad) GI Tag — Gir Kesar (Gujarat) Phytosanitary Compliant — SFA Singapore 50 Tonnes Shipped to Singapore 2026
Get in Touch

Secure Your 2026 Singapore Mango Allocation

The Indian mango export season to Singapore runs April to June 2026. Available volumes for Alphonso and Kesar fill quickly. Reach out now to confirm variety availability, pricing, and your shipment schedule.

Berrydale Foods · Maharashtra, India · APEDA Registered Exporter
Singapore inquiries: minimum 1,200 kg · Air freight · April–June season

© 2026 Berrydale Foods. All rights reserved. Prices and availability are indicative and subject to seasonal variation. Import regulations verified as of March 2026 — buyers should confirm current SFA requirements at sfa.gov.sg.