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Premium Red currants are small, round fruits that bear a resemblance to grapes. These sweet, juicy berries are commonly used in jams, sauces and various baked goods, or are simply eaten by hand as a snack. Akin to gooseberries, premium red currants come equipped with a plenitude of vitamins and minerals. Adding red currants to your diet plan will give you a boost of nutrient density.

Macronutrients, which consist of protein, carbohydrates and fat, make up the calorie content of a food. Most of the calories in red currants come from carbohydrates. A 100-gram serving, which is 7/8 cup, contains about 14 grams of carbs, 1.5 grams of protein, 0.2 grams of fat and 56 calories. The recommended intake of carbs for adults, set by the Institute of Medicine, is 130 grams a day. Men should get at least 56 grams of protein a day and women should consume 46 grams.

Source : https://healthyeating.sfgate.com/nutrients-red-currants-1654.html

Rambutan

₹550.00 per 500 grams

Rated 5.00 out of 5

(Based on 1 review)

Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of the world. On top of their unique appearance and sweet flavor, they also offer some impressive health benefits.

Sapota or Chikoo

₹80.00 per Kg

Sapota or Chikoo is quite popular for it’s taste. The skin is edible, but is slightly tart. A ripe sapota will yield to gentle thumb pressure, similar to a ripe plum. The fruit has an exceptionally sweet malty flavor.

Sugarcane, Lemon and Ginger Juice

₹504.00

Sugarcane juice infused with a splash of zesty lemon and a hint of warming ginger offers a refreshing and natural blend. This whole some concoction brims with the pure essence of the ingredients, providing a delightful and invigorating beverage that requires no additional flavors or sweeteners.

Tastes better when served cold

Per bottle contains 250ml juice

Sweet Cherries

₹1,800.00 per Kg

Sweet Cherries are imported from Chile. This Chilean sweetie is best eaten simply out of hand. Sweet cherries make better tasting jellies and jams when combined with red currant or white currant juice.