Ratnagiri Alphonso Mangoes – 1 Dozen

Description

The King of Mangoes: Authentic GI-Tagged Ratnagiri Alphonso Mangoes

Experience the world-renowned Ratnagiri Alphonso Mangoes, affectionately known as Hapus. Hailed globally as the “King of Mangoes,” our fruit is celebrated for its rich, creamy texture, vibrant saffron hue, and a tropical sweetness that balances notes of honey, peach, and citrus.

Unlike standard market varieties, Berrydale Foods sources only GI-Tagged fruit directly from certified orchards in Devgad and Ratnagiri, ensuring you taste the authentic, fiberless delicacy that has captivated mango lovers worldwide.

Quick Facts: Alphonso Mango Specifications

Why Choose Berrydale Foods?

Exporting Ratnagiri Alphonso Mangoes requires precision. The Alphonso is highly sensitive to handling, and most companies struggle to maintain quality during transit.

At Berrydale Foods, we specialize in the difficult art of mango logistics.

• Certified Safe: We are proud recipients of the Global GAP certification, assuring you that our mangoes meet the highest international safety standards.

• Expert Handling: From orchard to carton, our mangoes are hand-picked, washed, and naturally ripened without the use of harmful carbides.

• As Featured In: Our successful exports to Japan were recently highlighted in Zee5 News.

For Our Customers in Japan

Berrydale Foods has successfully captured the hearts of Japanese fruit lovers. We are one of the few registered exporters supplying authentic Ratnagiri Alphonso Mangoes to major retailers.

Where to buy our Indian Mangoes in Japan? You can find our premium stock at select locations in Tokyo, Nishikasai, Yokohama, Akita, and Osaka, including:

• Yokohama Mizunobu

• Greencurry, Akita

• Baapu Bazaar, Nishikasai (Tokyo)

• Kerala India Restaurant, Kyoto

• Nishimura Gelato Café, Kyoto

For Our Customers in the USA

Pre-Order & Save: Missing the taste of home? NRIs and mango lovers in the USA can now pre-order their boxes at competitive prices.

• Direct to Door: We handle the entire logistics chain, including USDA-mandated irradiation and customs clearance.

• Bulk Orders: We offer specialized packing and export services for businesses in India wishing to send gifts to partners or family in the USA, Australia, or Japan.

Frequently Asked Questions (FAQ)

When does the Alphonso season start? The season typically begins in mid-March and ends by late May. Due to high global demand, we strongly recommend pre-booking your order in March.

Do you export other varieties besides Ratnagiri Alphonso Mangoes? Yes! We also export Kesar, Banganapalli, and other regional favorites. Check out our blog on “Most Underrated Indian Mangoes” to discover hidden gems that are popular among locals but new to the world.

🥗 Health Benefits: More Than Just Taste

Beyond its incredible flavor, the Ratnagiri Alphonso Mangoes is a powerhouse of nutrition. Known in Ayurveda for its digestive properties, a single mango contains:

• Rich in Vitamin A & C: Promotes glowing skin and boosts immunity.

• High in Fiber: Aids in digestion and gut health.

• Natural Electrolytes: Perfect for hydration during the hot Indian summer.

• Antioxidants: Contains Mangiferin, a unique antioxidant that helps fight inflammation. (Keywords: Mango nutrition, vitamin C, healthy summer fruit)

📦 Storage & Ripening Guide

Since our mangoes are shipped chemically free, they ripen naturally. Follow these steps to enjoy your Ratnagiri Alphonso Mangoes at their peak:

1. Do NOT Refrigerate Green Mangoes: If the fruit is firm or green, keep it at room temperature in the hay packing provided. Refrigeration stops the ripening process.

2. Check Daily: The mango is ready when it turns a uniform golden-yellow and feels slightly soft to the touch.

3. Chill Before Serving: Once fully ripe, you can refrigerate them for 30 minutes before eating for the best experience.

4. Shelf Life: Ripe Ratnagiri Alphonso Mangoes stay fresh for 5–7 days in the fridge.

🍽️ Culinary Uses: How to Enjoy Hapus

While best eaten fresh as a sliced fruit, the Ratnagiri Alphonso Mangoes is versatile in the kitchen.

• Aamras: The classic Maharashtrian delicacy—pureed mango pulp served with hot pooris.

• Mango Lassi: Blend with yogurt and a dash of cardamom for a refreshing drink.

• Desserts: Perfect for cheesecakes, sorbets, or as a topping for vanilla ice cream.