Fresh Chinna Rasalu – 3 kg

Description

Fresh Chinna Rasalu – The Ultimate “Juicy” Mango Experience

Welcome to the sweetest indulgence of the summer: Berrydale Foods (<- Link to Home) Fresh Chinna Rasalu Mangoes. While other mangoes are known for their slices, the Chinna Rasalu is famous for its juice. Native to the Nuzvid region of Andhra Pradesh, this variety is often called the “Sucking Mango” because its pulp is so soft and fiber-less that it practically turns into liquid gold when ripe.

We bring you the finest export-quality Rasalu, air-flown directly from the orchards to ensure they reach you before the incredibly short season ends. If you love sweet mangoes, this is the undisputed champion.

What Makes Fresh Chinna Rasalu Unique?

The Fresh Chinna Rasalu is not your average table fruit. It is an experience.

• Extreme Sweetness: It has one of the highest Brix (sugar) levels of any mango variety. It is essentially a natural dessert.

• Liquid Texture: Unlike the firm Alphonso or Kesar, the Rasalu is meant to be soft. The flesh dissolves into a thick, nectar-like juice.

• Aromatic: It carries a distinct, strong tropical fragrance that fills the room as soon as you open the box.

The “Massage & Sip” Technique

Because this is a Juicy Mango (<- Link to Wikipedia), you don’t need a knife to enjoy it.

1. Gently Massage: Roll the whole fruit gently between your palms. This helps loosen the pulp inside and turns it into juice.

2. Peel the Tip: Bite off or peel just the very top stem area.

3. Sip the Nectar: Squeeze the fruit and drink the thick, sweet pulp directly from the skin. It is messy, fun, and incredibly delicious.

100% Carbide-Free & Naturally Ripened

The Fresh Chinna Rasalu is a delicate fruit that requires expert handling. Many sellers use chemicals to force-ripen it, which ruins the delicate flavor profile. At Berrydale Foods, we guarantee:

• Natural Ripening: We use grass or ethylene-free chambers to ripen the fruit slowly, preserving its natural sugars.

• Hand-Harvested: Due to its soft skin, every single fruit is picked by hand to ensure no bruising occurs before packing.

• Safety First: Our export batches are tested to ensure they are free from harmful residues, making them safe for your children to enjoy.

Global Export Standards (Japan, USA, Australia)

Fresh Chinna Rasalu is highly perishable, which is why it is rare to find good quality ones outside of India. However, our logistics network allows us to export this delicacy to strict markets like Japan, USA, South Korea, Australia, Belgium, and Russia. To meet these standards, we use:

• Air Cargo Only: Unlike sturdier mangoes that can travel by sea, we often fly our Rasalu batches to international destinations to maximize freshness.

• Specialized Padding: Our 3kg boxes use extra foam netting to cushion the soft fruit during transit.

Culinary Uses

While best eaten fresh, the Chinna Rasalu is also a favorite for traditional Indian recipes:

• Rasalu Curry (Fajeto): In Andhra cuisine, the sweet juice is sometimes combined with spices for a sweet and savory summer curry.

• Instant Aamras: You don’t need a blender! Just squeeze the fruit into a bowl, and your Aamras is ready in seconds.

• Frozen Sorbet: Freeze the extracted pulp for a 100% natural mango sorbet.

Handling & Storage (Important)

• Handle with Care: These mangoes are soft by nature. Do not squeeze them hard unless you are ready to eat them.

• Storage: Keep them at room temperature. Once they are fully soft and aromatic, you can refrigerate them, but consume them within 2-3 days for the best taste.

Frequently Asked Questions (FAQ)

Q: Can I slice this mango? A: It is not recommended. The pulp is very liquid and fibrous (in a good way), making it difficult to cut into neat cubes. It is best enjoyed by sucking or squeezing out the pulp.

Q: Why do they feel soft? Are they spoiled? A: No! A ripe Chinna Rasalu must be soft to the touch. If it is hard, it is not ready yet. Softness indicates that the pulp has turned into juice.

Q: What is the difference between Chinna and Pedda Rasalu? A: “Chinna” means small and “Pedda” means big. Chinna Rasalu is generally smaller but significantly sweeter and more flavorful than the larger Pedda variety.

Q: Is this safe for export to strict countries? A: Yes. Our fruit undergoes Hot Water Treatment (HWT) or Vapor Heat Treatment (VHT) where required to meet the quarantine standards of countries like Japan and Australia.