Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes, please click here
Premium Black berries are a delicious addition to any diet. Blackberries contain a high level of vitamin C. One serving of 100 grams (g) contains 35 percent of an individual’s recommended daily allowance (RDA) of vitamin C. Black berries tastes amazing with yogurt.
Imported Longans are now available for online orders. The longan has very sweet tasting flesh with a slightly tart, musky undertone. It is similar to a lychee in flavor, only blander, and it has a less pronounced floral aroma.
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