Source: Krishi Jagaran In a major boost to export, Agricultural and Processed Food Products Export Development Authority (APEDA) facilitated the season’s first consignment of fresh

In the scorching summer heat of the Indian subcontinent, there is a beacon of joy that unites people from all walks of life – the

The flavorful saga of Berrydale Foods’ foray into the Japanese market is a testament to the enchanting allure of Indian mangoes and the unwavering dedication

In the vibrant world of culinary delights and holistic wellness, fresh turmeric (Curcuma longa), lovingly known as ウコン in Japan, holds an esteemed place for

Banganpalli also recognized as Benishan or Safeda or Banginapali, is popular in the southern part of India, particularly in Andhra Pradesh and Telangana.

This blog is primarily aimed at mango lovers in Japan. By perusing this blog, a substantial amount of information about Indian mangoes, such as Alphonso

Kashmir, the picturesque valley in the northern region of India, is known for many things – its stunning landscapes, rich culture, and delicious cuisine.

India grows and gains fame for Himayat or Hima Pasand mangoes, which people know as the “King of Mangoes.” People cherish these mangoes for their

Sea buckthorn juice is fast gaining recognition as a superfood beverage, celebrated for its impressive nutritional profile and numerous health benefits.