Description

Buy Sweet Kesar Mangoes

Kesar mango, also known as the “Queen of Mangoes,” is a variety of mango that is highly prized for its unique taste, aroma, and vibrant color. It is primarily cultivated in the state of Gujarat in India, particularly in the districts of Junagadh, Amreli, and Gir Somnath. The name “Kesar” refers to its saffron-like color and the rich, intense flavor it possesses.

Here is a detailed description of Kesar mango:

1. Appearance: Kesar mangoes are medium-sized fruits, typically weighing between 200-300 grams each. They have an oval or round shape with a slightly flattened base. The skin of a ripe Kesar mango is golden yellow with a blush of reddish-orange or saffron hues, making it visually striking.
2. Texture: The flesh of a Kesar mango is smooth, juicy, and non-fibrous, which adds to its appeal. When ripe, it has a buttery consistency that melts in your mouth.
3. Aroma: One of the most distinguishing features of Kesar mango is its strong, sweet aroma. It exudes a fragrance that is often described as a blend of citrus, peach, and floral notes, with a hint of honey-like sweetness.
4. Flavor Profile: Kesar mangoes are renowned for their rich, sweet, and tangy flavor. They have a high sugar content, giving them a delightful sweetness that is balanced by a subtle tanginess. The taste is often compared to a combination of tropical flavors like pineapple, apricot, and citrus, with a distinct mango essence.
5. Season: The Kesar mango season typically starts in April and continues until June or July, depending on the weather and specific growing conditions. These months are when Kesar mangoes are at their peak in terms of flavor, aroma, and juiciness.
6. Culinary Uses: Due to its exceptional taste and texture, Kesar mango is widely used in various culinary applications. It is enjoyed fresh as a dessert fruit, added to fruit salads, blended into smoothies and juices, and used in ice creams, sorbets, jams, and chutneys. In Indian cuisine, Kesar mangoes are also used to make mango lassi (a yogurt-based drink) and as a topping for rice pudding (kheer).
7. Nutritional Value: Like other mango varieties, Kesar mangoes are a good source of essential nutrients such as vitamins A, C, and E, as well as dietary fiber and antioxidants. They provide a refreshing and healthy option for including fruits in your diet.
8. Cultivation: Kesar mango trees (Mangifera indica) are tropical evergreen trees that thrive in warm, humid climates. They require well-drained soil, plenty of sunlight, and regular watering to produce high-quality fruits. The cultivation of Kesar mangoes involves careful pruning, pest control, and proper harvesting techniques to ensure optimal yield and fruit quality.

In summary, Kesar mangoes are prized for their delectable flavor, enticing aroma, smooth texture, and vibrant appearance. They hold a special place in Indian cuisine and are eagerly awaited during the mango season for their exceptional taste and culinary versatility.