Description
Hass Avocado are imported from New Zealand. These are premium quality Avocado. Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy, and is therefore considered as the preferred variety.
₹250.00 per piece
Hass Avocado are imported from New Zealand. These are premium quality Avocado. Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy. Hass avocados are most preferred across the globe.
Hass Avocado are imported from New Zealand. These are premium quality Avocado. Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy, and is therefore considered as the preferred variety.
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₹650.00
₹700.00 per Box of 3 kgs
₹700.00 per dozen
₹1,000.00 per dozen
₹750.00 250 gms
Original price was: ₹1,000.00.₹700.00Current price is: ₹700.00. per 50 gm
Sea buckthorn juice, derived from the small, bright orange berries of the sea buckthorn plant (Hippophae rhamnoides), is gaining recognition for its impressive health benefits. Known for its high nutritional content, this juice has been used in traditional medicine for centuries and is now making its way into modern wellness practices. Sea buckthorn juice is a rich source of vitamins, especially vitamin C—containing up to 10 times more than oranges! It’s also abundant in vitamins A and E, crucial for skin health and immunity. One of the most remarkable aspects of sea buckthorn is its omega fatty acid content. Unlike many plant-based foods, it provides a rare combination of omega-3, -6, -7, and -9, making it beneficial for heart health, skin, and anti-inflammatory effects.
Chinna Rasalu, also known as Rasalu mangoes are a type of mango grown in India. Lets talk about this fruit;
Appearance; Chinna Rasalu mangoes are medium, in size. Have an oval or kidney like shape. They have a skin that turns golden yellow when ripe with a hint of redness on the side exposed to the sun.
Texture; The flesh of Chinna Rasalu mangoes is juicy, soft and free of fibers making it a delightful treat to eat. It has a velvety texture. Is not fibrous.
Flavor; These mangoes are famous for their fragrant taste. They offer a sweetness with subtle floral and citrus undertones making them highly favored by mango lovers.
Season; Chinna Rasalu mangoes are typically found during the summer months from April to June in India.
Usage; People usually enjoy them fresh sliced as a snack or dessert. They also find their way into dishes like mango lassi, smoothies, sorbets, salads and chutneys.
Nutrition; Similar, to types of mangoes Chinna Rasalu mangoes are packed with vitamins, minerals and antioxidants. They deliver a dose of vitamin C, vitamin A and dietary fiber.
Chinna Rasalu mangoes are highly valued for their flavor, creamy consistency and ability to be used in dishes making them a popular fruit choice during the mango season, in India.
Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes, please click here
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