A2 Cultured Ghee – 250 ml

Description

Anandigaosh A2 Desi Cow Ghee (250ml) – The Golden Elixir of Health

Experience the divine purity of Berrydale Foods  selection: Anandigaosh A2 Desi Cow Ghee. Sourced directly from the ethically managed Anandigaosh Gaushala, this ghee is not just a cooking ingredient; it is a superfood crafted according to ancient Ayurvedic traditions.

Unlike mass-produced ghee made from cream and machinery, our A2 Desi Cow Ghee is made using the labour-intensive Vedic Bilona Method, ensuring that every spoonful retains the vital nutrients and spiritual purity of the indigenous cow.

The “Anandigaosh” Difference: Ethical & Pure

The quality of ghee begins with the happiness of the cow. At Anandigaosh:

• Indigenous Cows: The milk comes strictly from free-grazing Desi cows (like Gir or Sahiwal) that produce A2 beta-casein protein, which is easier to digest than the A1 protein found in jersey cows.

• Calf First: We follow the “Ahinsa” (non-violence) milking method. The calf is allowed to feed first, and only the surplus milk is used for making ghee.

• Hand-Churned: We use the traditional wooden churner (Bilona) to extract butter from curd, preserving the molecular structure of the fat.

The Vedic Bilona Method (Curd-Based)

Most commercial brands use the “Direct Cream” method which is cheaper but less nutritious. Anandigaosh A2 Desi Cow Ghee follows the authentic 4-step route:

1. Boiling: Fresh A2 milk is boiled in earthen pots.

2. Curdling: The milk is converted into Curd (Dahi) overnight.

3. Churning (Manthan): The curd is hand-churned with a wooden Bilona to extract Makkhan (white butter).

4. Heating: The white butter is slowly heated over a low flame to evaporate moisture, leaving behind pure, golden A2 Desi Cow Ghee.

Health Benefits of A2 Ghee

Incorporating just one teaspoon of A2 Ghee  into your daily diet can transform your health.

• Digestive Fire (Agni): It stimulates the secretion of stomach acids to aid digestion, unlike other oils that slow it down.

• Brain Tonic: Rich in Omega-3 and Omega-6 fatty acids, it supports memory, intellect, and focus.

• Joint Lubrication: It helps lubricate joints and reduce inflammation, making it excellent for arthritis relief.

• Lactose Friendly: The culturing process converts lactose into lactic acid, making Bilona ghee generally safe for those with mild lactose intolerance.

Culinary & Ayurvedic Uses

The granular texture and nutty aroma of Anandigaosh A2 Desi Cow Ghee elevate every dish.

• Tadka/Tempering: Use it for tempering dals and curries. The high smoke point (250°C) prevents the release of free radicals.

• With Roti/Rice: Drizzle it over hot rotis or steaming rice for a rich, traditional flavor.

• Nasya Treatment: Put 2 drops in each nostril at night to clear sinus congestion and improve sleep quality.

• Skin Care: It acts as a natural moisturizer. Apply it on dry lips or chapped skin for instant healing.

Storage Instructions

• Container: Comes in a premium glass jar to prevent plastic leaching.

• Shelf Life: Best before 12 months from manufacture.

• Tip: Always use a clean, dry spoon. Do not refrigerate; keep it in a cool, dark place. The ghee may solidify in winter and melt in summer—this is a sign of purity.

Frequently Asked Questions (FAQ)

Q: Why is A2 Desi Cow Ghee more expensive than regular ghee? A: Regular ghee is made from cream (fast process). Anandigaosh A2 Desi Cow Ghee requires 25-30 liters of A2 milk to make just 1 liter of ghee using the slow Bilona method, justifying the premium price.

Q: Is this ghee yellow or white? A: It has a natural golden-yellow tint due to the Beta-Carotene found in the A2 milk of grass-fed cows.

Q: Can I use this for religious lamps (Diya)? A: Yes, burning pure Desi Cow Ghee is considered highly auspicious and purifies the air in your home.

Q: Is it gluten-free? A: Yes, pure ghee is naturally gluten-free and keto-friendly.