Experience the Purest Form of Ayurveda: Authentic A2 Cultured Ghee
unlike regular factory-made ghee, our Cultured A2 Ghee is crafted using the traditional Bilona method. We don’t just melt butter; we culture the cream into curd and hand-churn it to extract the purest butter, which is then slow-cooked to golden perfection.
Why Choose Berrydale A2 Ghee?
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100% Traceable: Made specifically from free-grazing Gir Cows.
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Easier Digestion: The culturing process reduces lactose, making it suitable for those with dairy sensitivities.
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High Smoke Point: Perfect for Indian cooking, deep frying, or simply drizzling over hot rice.
Rich in Omega-3 fatty acids and butyric acid, this ghee is not just an ingredient—it is an immunity booster for your entire family. Taste the difference of genuine, home-style Vedic ghee.
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A2 Cultured Ghee – 250 ml
₹850.00 250 gms| Feature | Details |
| Product Name | Anandigaosh A2 Desi Cow Ghee |
| Volume | 250 ml (Glass Jar) |
| Source | Anandigaosh Gaushala (Indigenous A2 Cows) |
| Method | Traditional Bilona (Curd $\rightarrow$ Hand Churned $\rightarrow$ Butter $\rightarrow$ Ghee) |
| Texture | Granular (Danedar) and Golden Yellow |
| Purity | 100% Preservative Free & Chemical Free |
| Best For | Ayurvedic use, lighting lamps, cooking, and immunity |