The Berrydale Origin -

At Berrydale Foods, we redefine the standard for naturally cultivated vegetables and fruits by integrating ancient Vedic farming wisdom with modern export precision. Our produce is nurtured at the foothills of the Malangad hills using Jeev Amrut, a traditional microbial culture that ensures our naturally cultivated vegetables and fruits are 100% chemical-free and rich in vitality. This Vedic approach allows us to deliver high-brix, residue-free harvests that meet the most stringent quality protocols of the Japan and USA markets.

A Legacy of Integrity - Berrydale Foods was born from a fundamental shift in perspective. After a decade in the corporate world and over 32 business expeditions to Japan, our founder, Saravanan Achari, recognized a critical need for a high-integrity bridge between Indian agriculture and global quality standards.

What began as a corporate journey evolved into a deep-rooted commitment to agriculture. Inspired by the legacy of his late friend, Vinod Kharka, Saravanan transitioned from the boardroom to the foothills of the Malangad hills to establish a "Zero-Rejection" export standard for the world.

The Vedic Advantage -

Cultivated with Conscience We are not just exporters; we are custodians of the land. At our farm in the Konkan range, we combine ancient wisdom with modern precision.

Vedic Farming: We utilize Jeev Amrut—a natural microbial culture—to nourish our soil, ensuring every fruit is grown without harmful chemical interventions.

Residue-Free Excellence - 

Our commitment to naturally cultivated vegetables and fruits is defined by a rigorous technical standard that ensures zero-residue produce for every global shipment. At Berrydale Foods, we bridge the gap between ancient wisdom and international safety requirements.

Advanced MRL Standards: By replacing synthetic inputs with Vedic Jeev Amrut, we ensure our naturally cultivated vegetables and fruits consistently fall well below the international Maximum Residue Limit (MRL). This makes our produce the safest choice for health-conscious distributors in Japan and the USA.

Pesticide-Free Export Grade: We specialize in export-grade fresh vegetables and premium Alphonso and Kesar mangoes that are 100% chemical-free. This technical precision ensures our naturally cultivated vegetables and fruits meet the strict "Positive List" requirements of Japan and the USFDA safety standards.

Verified Purity & Traceability: Every batch of our naturally cultivated vegetables and fruits is documented for total traceability. From the Malangad foothills to your warehouse, we provide the Alphonso mango export logistics expertise needed to protect your business reputation with verified, high-brix purity.

Our Track Record -

Proven Performance, Zero Compromise In the high-stakes world of perishable exports, Berrydale Foods is defined by its reliability. While others face regulatory hurdles, we deliver results.

100% USFDA Clearance: Since our inception, we have maintained a perfect record with USFDA APHIS standards. In seasons where many faced rejections, 100% of Berrydale shipments were cleared.

Global Logistics Mastery: We specialize in complex supply chain solutions. At the height of global disruptions, we successfully managed the charter of 9-ton shipments of premium mangoes directly to JFK Airport, New York.

Technical Compliance: From Vapor Heat Treatment (VHT) for the Japanese market to Irradiation for the USA, we manage every technical protocol in-house via MSAMB facilities to ensure your reputation is protected.

Strategic Partnership - 

Your Technical Partner in India We serve as your boots-on-the-ground, managing everything from farm-level quality control to the final documentation for customs. Whether you are a boutique importer in Osaka or a large-scale distributor in the United States, we provide the consistency you require.