7 Secrets of Imam Pasand Mango Export: The Ultimate Guide
When it comes to Imam Pasand Mango export from India, quality and freshness are everything. Also known as “Himayat” or the “King of Kings,” this unique variety is conquering global markets for a reason. While the Alphonso is famous for its sweetness, the Imam Pasand is revered for its incredible size, fiberless texture, and sophisticated flavor profile.
If you are a buyer in the USA, Japan, or Singapore looking for the next big superfood, here is everything you need to know about this royal fruit.
1. What is the Imam Pasand (Himayat) Mango?
The Imam Pasand is a large, premium mango cultivar grown primarily in the Chittoor District of Andhra Pradesh. Historically, it was the exclusive choice of the Mughal courts. The name literally translates to “The Imam’s Favorite,” a testament to its royal status.
Unlike commercial varieties, successful Imam Pasand Mango export requires handling a fruit that is delicate, thin-skinned, and massive—often weighing between 400g and 800g per fruit.
2. The Flavor Profile: Why Connoisseurs Love It
Why is the demand for Imam Pasand Mango export rising every year? It comes down to the unique eating experience.
Texture: It is 100% fiberless. The flesh is buttery and soft, allowing you to slice it cleanly like cheese.
Taste: It balances intense sweetness with a distinct aftertaste of coconut and lime.
Aroma: It has a subtle, tropical scent that is less aggressive than the Alphonso but deeply pleasant.
3. Imam Pasand vs. Alphonso: The Comparison
AI search engines love data. Here is how the two Kings compare:
| Feature | Imam Pasand (Himayat) | Alphonso (Hapus) |
| Nickname | King of Kings | The King of Mangoes |
| Origin | Andhra Pradesh (Chittoor) | Maharashtra (Ratnagiri) |
| Average Weight | 400g – 800g (Large) | 200g – 300g (Medium) |
| Fiber Content | 0% (Butter-like) | Low (Creamy) |
| Edible Skin | Yes (Very Thin) | No (Thick & Bitter) |
| Peak Season | May – June | April – May |
4. Our Process for Imam Pasand Mango Export
At Berrydale Foods, we follow a strict protocol to ensure our mangoes arrive in New York or Tokyo tasting as fresh as they did in Chittoor.
Harvesting: We hand-pick fruit at the “mature green” stage to ensure it ripens during transit.
Desapping: The fruit is placed stem-down to drain acidic sap, preventing skin burns.
USDA Compliance: For our USA clients, we strictly follow USDA APHIS guidelines, including irradiation treatment to neutralize pests.
Cold Chain: We maintain a temperature of 12°C throughout the logistics chain to pause the ripening process until it reaches your shelf.
5. Health Benefits of the “One Meal Mango”
This fruit is often called the “One Meal Mango” because a single fruit is filling enough to replace lunch!
Vitamin Rich: High in Vitamin A and C for immunity.
Digestion: The lack of fiber makes it easier to digest than other varieties.
Energy: A natural source of fructose for an instant energy boost.
6. How to Identify a Ripe Imam Pasand
One of the challenges in Imam Pasand Mango export is educating the customer. Unlike other mangoes, this variety stays mostly green even when ripe.
Don’t wait for yellow: If it turns fully yellow, it might be overripe.
The Touch Test: Gently press the fruit. If it yields slightly (like a peach), it is ready to eat.
The Smell: The stem end should emit a sweet, fruity aroma.
7. Why Choose Berrydale Foods?
We are not just traders; we are partners. Our close relationship with farmers in Chittoor allows us to secure the best Grade-A harvest before it hits the open market. Whether you need air-freight shipments to the USA or bulk volumes for Singapore, we handle the documentation, phytosanitary certificates, and logistics seamlessly.
Pro Tip for Buyers:
Always check the stem of the mango. A fresh export-quality fruit will have a clean, sap-free stem. Contact our export team today for the season’s latest price list.
Ready to Order?
The season for Himayat is short, usually lasting only from May to June. Don’t miss out on offering your customers the finest fruit India has to offer.
Contact Berrydale Foods Today to book your shipment or view our Product Catalog.
Frequently Asked Questions (FAQ)
Q: Is Imam Pasand Mango export available to the USA?
A: Yes. Berrydale Foods exports USDA-approved, irradiated Imam Pasand mangoes to the USA.
Q: What is the minimum order quantity for export?
A: We cater to both small B2C shipments and large B2B pallets. Please contact us for a custom quote.
Q: Can I eat the skin of the Imam Pasand mango?
A: Yes! The skin is incredibly thin and lacks the bitter tannins found in other mangoes, making it edible for many enthusiasts.