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Alphonso is a variety of mango that is considered to be one of the most superior and sought-after cultivars of mango in the world. The Alphonso mango is known for its sweet, juicy, and aromatic flesh. The fruit is medium-sized, weighing between 200-300 grams, with a small seed and a thin, smooth skin that ranges from yellow to orange in color. The flesh is bright orange and has a rich, creamy texture that is often described as “buttery”. The flavor of the Alphonso mango is complex, with notes of honey, citrus, and floral undertones. The Alphonso mango is not only renowned for its flavor but also for its nutritional value. The fruit is rich in vitamins A and C, as well as dietary fiber, making it a healthy addition to any diet. Additionally, the fruit is believed to have medicinal properties and is used in traditional Ayurvedic medicine to treat a variety of ailments, including digestive disorders, respiratory problems, and skin diseases.